Camelina, the source of Wild Gold, has been cultivated for more than 2,500 years in native Europe. The North American Camelina used for Wild Gold is harvested by local Montana farmers who work directly with Wild Gold to ensure the bottling of the most pure and natural product possible — with a blend of Omega-3-6-9 fatty acids and Vitamin E that is naturally found in the Camelina plant.

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